Osteria da mare - Ristorante di Pesce di Cucina Tradizionale a Udine

It was my first time there. The staff's warm welcome already impressed me. Choosing the food on the menu was easy, as there's something for everyone, but with a touch of creativity beyond the usual seafood options. The appetizers were truly plentiful. The first course, which I hadn't had in a long time, was truly satisfying. Finally, the dessert, which wasn't the usual classic, was imaginatively prepared. In conclusion, this is a restaurant in the center of Udine that I'll return to and that I'd recommend to all seafood lovers.

The atmosphere is simple, but very nice and welcoming. The staff is kind and very patient with me, even though I'm allergic to fish (in the shape of a fish, I always have to specify to make myself understood) but not to shellfish and mollusks. The dishes were a wonderful experience for the palate, also because they were accompanied by excellent wines. Even the friends who were with me and tried the fish were enthusiastic. Fair prices. I recommend it, a must try, both for lunch and dinner. 👍

We had a great time; the speck-crusted sea bass and the fish soup were fabulous... We'll definitely be back.

I went for lunch with friends and immediately felt at home, welcomed and pampered by Andrea, who verbally explained the à la carte menu. Giuliano, the wine expert, arrived shortly afterward and recommended the perfect wine for each course! The location is one of a kind, and I really loved it... finally the sea in the city, I thought! The price is perfectly in line with the food: let's not forget that the leitmotif is always fish! So, a top rating, and a hat's off to Andrea, Giuliano, and Thomas (the chef) for creating this gem in the city! It was really needed... well done guys!!!

I visited this seafood restaurant with high expectations, and I must say they were far exceeded. The atmosphere is welcoming, with attention to detail, perfect for a relaxing dinner. Attentive service, friendly and knowledgeable staff, happy to recommend wines (the selection is excellent). Prices are in line with the quality and absolutely justified.

An excellent dinner accompanied by an excellent bottle of wine! Quality food and exquisite flavors served by very kind and knowledgeable staff. And to finish, a superlative dessert!! Highly recommended place!

Varied menu, well-prepared dishes, and fair prices. The staff is friendly and the atmosphere is pleasant. I highly recommend the cod: flavorful and perfectly cooked. I'll definitely be back!

A casual yet very welcoming place. Friendly and helpful staff. Special, beautifully presented, and unique seafood dishes. A great find, highly recommended for seafood lovers.

A breath of fresh air in the world of seafood! The dishes are original and creative, with surprising flavor combinations. The fish is always top-quality, and the presentation is meticulously crafted. An experience that satisfies both the eye and the palate! Excellent wine selection. The staff is friendly and attentive, yet unobtrusive. Excellent value for money. The atmosphere is warm and intimate, with stunning decor down to the smallest detail. I will return to the seafood osteria to try their entire menu! Well done!

Truly excellent. Courtesy, expertise, quality. Excellent wines, tastefully recommended. The first impression was positive, and the second dinner on Saturday confirmed it! Congratulations.

In the heart of Udine, in the center of Via Poscolle, a brand new, refined and high-quality restaurant. Chef Gigi offered us an appetizer of very fresh cannoce (squid) and Venetian-style sardines... all fresh and top-quality. Followed by a seafood risotto that I'd rank among the best I've ever had. There's no real menu here; you eat based on what the chef has purchased fresh that day. Excellent wine and a SURPRISE!!! Affordable prices... absolutely something for everyone. The restaurant seats a limited number of people, is very intimate and open until late at night... hence the name STAFFA.... Highly recommended. {A like is appreciated if you've read this far ❤️}

I went for dinner with my husband, knowing about the new opening. Cute place, colors reminiscent of the sea, decor, and themed table setting. 🐟🦈🐚🌊 Once we ordered, we were greeted by the kitchen with a delicate and delicious entrée. We chose four different dishes to sample (the chef must have cursed 😅). The sardines in saor were superb, as was the tuna tartare. We asked for wine recommendations, all of which paired perfectly. The crumbled dessert pleasantly surprised us. The bill was reasonable, and the service was friendly. We'll definitely be back.